Milk Chiller

Product Description

A milk chiller, also known as a bulk milk cooler (BMC), isa refrigerated storage tank designed to quickly and efficiently cool milk to a safe temperature (below 4C) after milking, preventing bacterial growth and spoilage.

Here's a more detailed description:

Function and Purpose:

• Rapid Cooling:

Milk chillers are designed to rapidly cool milk from its initial temperature (around 35C) to a safe temperature (around 4C).

• Maintaining Quality:

This rapid cooling is crucial for preserving milk quality, extending its shelf life, and preventing bacterial growth, which can lead to spoilage.

• Dairy Value Chain:

Milk coolers play a vital role in the dairy value chain, ensuring the quality of milk from the farm to the processing plant.

• Transportation:

They facilitate the transportation of milk to dairy plants without spoilage.

• Types:

There are different types of milk chillers, including glycol and air-cooled systems.

Key Features:

• Refrigeration System:

Milk chillers utilize a refrigeration system to maintain low temperatures.

• Insulated Tank:

They typically feature an insulated tank to prevent heat transfer from the surrounding environment.

• Agitation:

An agitator or stirrer ensures even cooling by circulating the milk within the tank.

• Temperature Control:

They have temperature sensors and controls to monitor and maintain the desired temperature.

• Capacity:

Milk chillers are available in various capacities, ranging from small units for individual farms to large units for collection centers.

• Mobile Units:

Some milk chillers are designed as mobile units, which can be mounted on vehicles for transporting milk from farms to collection centers.

• Pre-Coolers:

Some systems include pre-coolers that use cold water to partially cool the milk before it enters the main tank.

Benefits:

• Reduced Spoilage:Rapid cooling minimizes bacterial growth and spoilage.
• Extended Shelf Life:Chilled milk has a longer shelf life compared to milk that is not cooled properly.
• Improved Milk Quality:Maintaining low temperatures ensures the quality of the milk.
• Cost Savings:Reduced spoilage and extended shelf life can lead to cost savings for dairy farmers and processors.
• Facilitates Transportation:Milk chillers make it easier to transport milk over long distances without spoilage.